The global synthetic biology and biomanufacturing market is poised for exceptional growth by 2036, driven by the adoption of sustainable bio-based production methods across industries. Key ...

How catalysts and enzymes are becoming one of the most powerful and least visible forces in low-carbon manufacturing.

Pectinase, a key enzyme widely used in food processing (e.g., juice clarification), still requires improvements in industrial stability and catalytic ...

Cheese is one of the few foods that can start a family argument without anyone leaving the kitchen and lately, it has managed ...

Idsm-firmenich, a global company in nutrition, health and beauty, has won the Product Launches and Research & Development awards in the 2025 Just Food Excellence Awards for its latest enzyme ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...