Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

Place salmon on a plate; freeze until well chilled, about 15 minutes. Chilling salmon in freezer makes it easier to dice. Thinly slice salmon lengthwise into 1/4-inch-wide sheets. Cut each sheet into ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Seafood is an all-around champ: It’s flavorful, packed with protein and ...

Shrimp oreganata is a dish I love because it's classic, comforting and full of flavor. I can't resist these buttery, garlicky shrimp topped with crispy, herby breadcrumbs. It's one of those recipes ...