Welcome to a new year! And to this week’s Food Exec Brief, your strategic intelligence roundup covering AI’s transition from ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

The global demand for nutritionally enhanced foods has increased, fueling advances in both crop breeding and food technology. The integration of ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

The Global Food Tech Awards 2026 are your ticket to global recognition in the ever-evolving food and beverage industry. Powered by FoodNavigator and in partnership with Future Food-Tech San Francisco, ...

Food technology, like any other innovative area, is rapidly changing. Not everything that was popular with investors a year ago will remain so, while new and exciting tech comes to the fore. The food ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

The start of Generation Beta babies in 2025 introduces a new era of food culture shaped by technology, sustainability, and the influence of Millennial and Gen Z parents. Imagine a generation born into ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

KUALA LUMPUR, Malaysia, Oct. 01, 2025 (GLOBE NEWSWIRE) -- VCI Global Limited (VCIG) (“VCI Global” or the “Company”), through its capital advisory arm, V Capital Consulting Group Limited (“VCCG”), ...