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Privately-owned UK vertical farming business Jones Food Company has opened its second growing site for herbs and leafy greens. The so-called JFC2 project in Lydney, Gloucestershire, got off the ground ...
Fischer Farms, the firm behind one of the world’s largest vertical farms, has announced that its Norwich site has achieved LEAF Marque accreditation, recognising its commitment to sustainable farming ...
Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...
Producer of packaged salads for several major UK supermarkets has been sold by administrators to private equity firm Sun ...
A new report prepared by insolvency practitioners also revealed the price paid by former CEO Marcus Whately and PE backers to ...
Vertical farms look high-tech and sophisticated, but the premise is simple—plants are grown without soil, with their roots in a solution containing nutrients. This innovative approach to agriculture ...
It has been well documented that changes in the wider economy and consumer behaviour have left the vertical farming industry facing some unexpected challenges. Rising energy costs, reductions in ...
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Five reasons why vertical farming is still the future, despite all the recent business failures
Plant factories are failing, with multiple companies closing or going bankrupt in recent months. This includes the largest vertical farm on the planet, in Compton, Los Angeles. Owned by San ...
Fischer Farms has been awarded LEAF Marque accreditation for its vertical farm at the Food Enterprise Park at Easton, near Norwich.
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