The U.S. Agency for International Development has been a major supporter of global agriculture research. Now many studies are ...

Environmental factors driven by climate change are already shaping what ends up on Americans' plates and how nutritious it is ...

At least 45 people in nearly two dozen states have been sickened with salmonella food poisoning tied to the Super Greens ...

While there is skepticism regarding the science behind the new guidelines, schools are more concerned about any ...

From bold foxes to gregarious birds, animals’ personalities are increasingly being seen as crucial to conservation efforts.

Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...

Carbon Brief handpicks and explains the most important stories at the intersection of climate, land, food and nature over the past fortnight.

Once mosquitoes acquire a new food source, they tend to develop a preference for that particular blood—and humans are one ...

Whole milk is heading back to school cafeterias across the country after President Donald Trump signed a bill Wednesday ...

New research suggests that when you eat matters. Experts share their seven timing tips for eating breakfast, lunch and dinner ...

In sweeping changes to the childhood vaccine schedule, the Centers for Disease Control and Prevention no longer recommends ...

Iran issued an order to close its airspace for several hours without explanation early Thursday morning, impacting ...