Discover California bakeries worth the drive, from legendary sourdough and French pastries to Cuban favorites and pan dulce ...

A California favorite where the line moves like a ritual, the cases stay tempting, and the payoff tastes like you made the ...

Four Places to Try pastéis de nata in Lisbon The Story of Pastéis de Nata The use of egg whites to starch religious garments ...

With this deep appreciation and sweet tooth for the Portuguese treat, I was beyond excited when I saw Costco brought back La ...

From the Disneyland Monorail, we caught a glimpse of demolition in the Esplanade and Downtown Disney District. Two ticket booths and the former La Brea Bakery are being demolished to make way for the ...

Eating a rosca de reyes is a way to beat the post-holiday blues. Here are where to find the best ones in L.A. and plus, the ...

One of L.A.’s biggest immigrant-food success stories started in the 1960s, when Rosa Porto supported her family by baking cakes at her home in Manzanillo, Cuba, and selling them to neighbors. After ...

The oft-delayed Porto’s Bakery in Downtown Disney that was first announced three years ago has finally begun demolition of the former La Brea Bakery and construction on the new restaurant at the east ...