Restaurant Case Studies and Success Stories | Owner.com
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Restaurant Case Studies and Success Stories | Owner.com
Read real case studies and learn how Owner's #1 rated restaurant marketing platform has helped independent restaurants increase sales and save thousands on fees
Nov 18, 2022
Owner.com Restaurants
👇The $40,000 mistake hiding in your kitchen Most restaurants throw away 4–10% of the food they buy every week. That’s billions of dollars in lost profits—straight into the trash. Take cheese. Over-top every pizza by just 1 ounce? That’s $781 a week… gone. Over a year? $40,612 burned—on cheese. 💡 The fix? Portion control. Scales, scoops, and measuring cups at every station, every shift. It’s not micromanaging—it’s smart business. Studies show that consistent portioning reduces waste, keeps food
👇The $40,000 mistake hiding in your kitchen Most restaurants throw away 4–10% of the food they buy every week. That’s billions of dollars in lost profits—straight into the trash. Take cheese. Over-top every pizza by just 1 ounce? That’s $781 a week… gone. Over a year? $40,612 burned—on cheese. 💡 The fix? Portion control. Scales, scoops, and measuring cups at every station, every shift. It’s not micromanaging—it’s smart business. Studies show that consistent portioning reduces waste, keeps food
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